The History of

Hutchinson's Candy

In 1904, Jesse Hutchinson started making candy in Salem, Massachusetts at the tender age of 14. A few years later Jesse started his own legacy. In 1921, the first "Ye Kandy Shoppe" was opened on Washington Street in Boston, Massachusetts.

   His legacy continues with old-fashioned gourmet candies, caramel corn, and brittles. The key to all of our products is our original recipes,  all natural ingredients, all cooked to perfection in a copper kettle.